Ingredients:

• 2.25 cups of warm water
• 1/4 cup and 3 tbsp of brown sugar
• 1.5 tbsp active dry yeast
• 5 cups of all-purpose flour
• 1 tbsp of salt
• 2 packages of cream cheese (or more if you need it)
• One Egg
• tbsp of Butter
• Cinnamon
• Sugar

Directions:

Part 1 – Start by making your yeast mixture

• 2.25 cups of warm water
• 3tbsp of brown sugar
• 1.5 tbsp of brown sugar

Mix lightly and set to the side for 10 minutes

Part 2 – Make your dough

• 5 cups of all-purpose flour
• 1 tbsp of salt

Add the yeast mixture in last and knead the dough for 10 minutes (or until dough forms)

Part 3 – Creating the donut balls

• Add the dough to a floured surface and create mini dough balls

Let them rest for 10 minutes

Part 4 – Rolling your cream cheese

• Take the cream cheese and cut them to size to fit inside of the donuts
• Stuff the cream cheese into the dough

Make sure to pinch them tightly so they don’t open as you boil them

Let them rest for another 30 minutes

Part 5 – Boiling your donuts

• Boil the donuts in a pot of water (I used 4 cups) and 1/4 cup of brown sugar
• Boil them for 30 seconds on each side
• Add them to a prepared baking dish
• Brush them with egg wash
• Bake at 400 degrees Fahrenheit
• Take them out and brush them with melted butter
• Coat them in a cinnamon-sugar mix