The Howler

Baking with Max: Episode 2

Max Rubino, Staff Writer March 26, 2021

Ingredients: 2.25 cups of warm water 1/4 cup and 3 tbsp of brown sugar 1.5 tbsp active dry yeast 5 cups of all-purpose flour 1 tbsp of salt 2 packages of cream cheese (or more if you...

The Dubcast episode 2

Chris Ottaviano, Sports Editor March 23, 2021

Brought down: Stacey Castor

Erin G Sockolof, Opinions Editor March 4, 2021

Paranormal Fantasy Books | Daijah’s Book Recommendations Ep. 2

Daijah DeForge, Co-Editor-In-Chief February 26, 2021

In this episode of Daijah's Book Recommendations I suggest 5 of my favorite paranormal fantasy books.

Nature through the seasons: Winter

Nature through the seasons: Winter

Jordyn Brautman, News Editor February 25, 2021

Winter can be a cold and gloomy season, but there is still so much beauty to be found. Some of these pictures were taken when it was sunny, whereas others were taken on a cloudy day with ice covering the...

Trust the process:  Follow Graphics Editor Stephanie Arana on her hair-coloring journey

Trust the process: Follow Graphics Editor Stephanie Arana on her hair-coloring journey

Stephanie Arana, Graphics Editor February 22, 2021

Quarantine has had a lot of people so bored that they do things like re-decorate their room, start a new show and even just spend their whole day on tik tok. Today I chose to dye my hair red to relieve...

Valentine's Day cinnamon rolls

Valentine’s Day cinnamon rolls

Allie Chiu, Arts and Entertainment Editor February 19, 2021

~This recipe is one of my favorites! This treat you could make for your friends or family and everyone will enjoy it.  ~If you're looking for something cute, meaningful, and easy, you found the right...

Baking with Max: Episode 1 – Mini Apple Pies

Max Rubino, Staff Writer December 18, 2020

Ingredients: 1/4 cup unsalted butter 11 cups chopped unpeeled large apples (any kind you like it's okay) (I used about 5) 1 cup packed light brown sugar 3 tbsp of lemon juice (fresh or not,...

If You’re Bored: Creative Writing

Alexandra James, Graphics Editor December 16, 2020

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