Hello everyone! It’s finally winter time, and I decided, what better way to get in the spirit of the season than to make a warm, cozy cup of hot chocolate? Today’s recipe was graciously provided by Michelle Candace on food.com, and is considered to be a Guatemalan variety. Time to put your aprons on and enjoy what this spiced drink has to offer!
Warning: Contains nuts
Ingredients:
- ½ cup chocolate chips
- 2 Tbsp. water
- ½ cup sugar
- 1 Tbsp. corn starch
- 2 cups freshly brewed coffee
- 1 ½ tsp. cinnamon
- ½ tsp. vanilla extract
- A pinch of salt
- 3 cups hot almond milk
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