Ingredients:

• 2 1/4 cups all-purpose flour
• 2/3 cup cocoa powder / baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Lily’s unicorn white chocolate chips

How to make:

• Preheat oven to 350° F.
• Combine flour, cocoa, baking soda and salt in small bowl
• Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy
• Add eggs, one at a time, beating well after each addition
• Gradually beat in flour mixture. Stir in morsels
• Scoop dough into balls and place on a baking sheet
• Bake for 9 to 11 minutes or until centers are set
• Cool on baking sheets for 2 minutes
• OPTIONAL: move the cookies to wire racks to cool completely

* Recipe provided by Nestle Toll House