DIY: Crescent Roll Apple Pies

Deserts for Thanksgiving is a must. As a teen I understand you are still learning to bake and understand what tastes good together. For every holiday  I will be showing you different delicious deserts that you can amaze your friends and family with.

Allie Chiu, Staff Writer


I will be making crescent roll apple pies. This took me at most 20 mins to make and 10 mins to bake.

Step one

Before you do anything you need to get your ingredients out you will need…

Crescent rolls

1/3 stick of butter

One apple of your choice

Brown sugar

You will also need a cookie sheet to put the Crescent rolls onto + preheat the oven to 375

Step two

Roll out the Crescent rolls onto the cookie sheet and put a pinch of brown sugar( or as much as you want).





Step three

Microwave the butter in a safe cup until fully melted. Cut the apple up and submerge as much apple you need for each crescent roll in butter.




Step four

Add one apple slice to the long side of the crescent roll.





Optional step five

You may add Pumpkin pie spice to add more flavor.





Step six

Roll them up! (even though they are messy doesn’t mean they are not good)







Step seven

Put the rolled-up crescent rolls into the oven for 10-12 mins. When finished immediately take them off of the cookie sheet onto a plate and wash the cookie sheet (burnt sugar is very hard to get off of items). Enjoy!




Comment down below if you try this out and let me know how it tastes!